BEARHOUSE : Samyan Mitrtown
944 ชั้นB1 Unit B1U033,B1U034 Rama IV Rd, Wang Mai, Pathum Wan, Bangkok 10330
BEARHOUSE stakes its identity on in-house innovation: the mochi pearls that top its milk teas are made from Thai rice, a distinction that sets the brand apart from import-reliant competitors. The Thai tea base uses a carefully blended leaf formula with natural caramel aroma and no added flavoring or coloring. Worth ordering the Coconut Matcha Frappe, which combines coconut water, fresh milk, and quality matcha, or the Yuzu Black Tea with fruit pulp.
You reach the B1 floor of Samyan Mitrtown and find BEARHOUSE positioned near the Big C Supermarket end of the retail hall. The brand's signature claim is a straightforward one: it introduced mochi pearls, a topping made from Thai rice, to the Thai milk tea market, and that product innovation sits at the center of every drink that carries it.
The Thai tea is built around a house-blended leaf formula that produces a natural caramel aroma without added flavoring or coloring. That approach to ingredient honesty runs through the wider menu: the Coconut Matcha Frappe combines coconut water, fresh milk, and quality matcha as listed components, and the Yuzu Black Tea is made with actual yuzu fruit pulp rather than a syrup concentrate. The newest seasonal additions lean into a Fruit Tea Series that pairs fresh fruit builds with NOOMCHEESE topping.
On the food side, BEARHOUSE produces mochi rolls and crepe cakes alongside the drinks menu, giving the counter a dessert dimension for visits that extend beyond a single beverage. The Samyan Mitrtown branch sits within one of Bangkok's most student-dense retail environments, a few minutes from Chulalongkorn University and Sam Yan MRT Station, which shapes a crowd that rewards value-driven quality and distinct flavor profiles.
BEARHOUSE has grown to multiple Bangkok locations, with branches including Emsphere, but the Samyan Mitrtown outlet remains among its most accessible addresses for visitors staying along the Rama IV and Silom corridors. Order the Thai tea with mochi pearls as a direct taste of the brand's founding concept, or lead with the Coconut Matcha Frappe for a lighter option on a warm Bangkok afternoon.