Brooklyn Baker บรุคลิน เบเกอร์
187/7 Sarasin Rd, Lumphini, Pathum Wan, Bangkok 10330
Come for the cake, then stay for breakfast. The chocolate liquid cheese is the obvious order if you have never been, and the Egg Rothko is the right plate if you want eggs done properly: runny yolk, melted cheddar, bacon, and sausage stacked on buttered toast. Place full-cake orders four hours ahead. Walk-ins eat from the counter.
You head up to the second floor of F.I.X Sarasin, where the Brooklyn Baker counter is the first thing you reach, doubling as the order desk for the breakfast kitchen behind it. The chocolate liquid cheese cake is the one most people walk in for.
It's the bestseller that anchors a custom-cake business known for wedding work, run by founder Khun Par. Whole-cake prices climb from around 2,000 baht for the smaller liquid cheese to 3,700 for the larger Basque cheesecakes, and the same fridge holds banoffee, mud pie, and tiramisu in that same band. Cookie gift sets start at 550 if you only need something to hand over. A four-hour heads-up gets a fresh whole cake ready for pickup, sized for a small table or for a small wedding, with seasonal builds like a mango yuzu or jelly yoghurt cheesepie turning up alongside the regular menu. Wedding work is the part the shop leans on hardest, built from natural imported ingredients. Cakes go out the door packed for transport or held for pickup once they're set.
Mornings lean American. The Egg Rothko at 240 baht stacks runny yolk under melted cheddar with bacon and sausage on buttered toast, and shakshuka shows up at the same price, the poached egg sitting in spiced tomato. Buttermilk pancakes run 240, and the chicken salad lands at 250. On Saturdays and Sundays the kitchen fires the chicken-and-waffle plate at 275 baht, a weekend-only line that does not appear midweek. A slice of mud pie from the cake fridge is 145 if you want the bakery side without taking home a whole one.
The shop sits inside F.I.X Sarasin alongside The Lazy Bunch, a short walk from the Ratchadamri-side gate of Lumphini Park. Order whole cakes ahead by phone since the four-hour preparation window means a 9 AM call lands a ready cake by lunch, not at the counter on demand. Parking is the easy part: free street spots on Sarasin and a free building lot if those fill.