Cold Stone Creamery
4F, 88 Soi Sukhumvit 19, Khlong Toei Nuea, Thawi Watthana, Bangkok 10110
Cold Stone executes the mix-in concept better than most ice cream shops in Bangkok. The cold stone technique prevents melting during preparation and maintains ideal texture. Prices run higher than typical ice cream but the portion sizes justify the cost. The entertainment factor makes it particularly appealing for children and first-time visitors.
Cold Stone Creamery is a ice cream shop in Khlong Toei Nuea, Thawi Watthana. This American ice cream chain brings its signature frozen granite stone concept to Bangkok. Customers choose their base ice cream flavor and watch as staff mix in toppings on the cold stone surface. The process creates a custom blend where ingredients fold smoothly into the ice cream. Popular mix-ins include brownies, cookie dough, fresh fruit, candy pieces, and nuts. The theatrical preparation adds entertainment value to the dessert experience. Staff use metal spatulas to chop and fold ingredients into the softened ice cream. Signature combinations come with preset recipes but custom orders are always welcome. Cold Stone serves ice cream cakes for special occasions alongside their signature creations. The brand originated in Arizona and has expanded to multiple Bangkok locations. Portion sizes are generous and can be shared between two people. Prices reflect the premium positioning and customizable nature of each order.
The shop maintains a bright and casual atmosphere suited for families and groups. Air conditioning provides relief from Bangkok heat while you wait for your order. Service is quick despite the custom preparation process for each ice cream. The location offers parking and sits within a shopping area with other dining options. Most visitors come during evening hours and weekends when traffic peaks. The menu displays photos of signature creations to help first-time customers decide. Staff can recommend combinations based on your flavor preferences and dietary needs. Waffle cones and cups are available as serving options for your creation. The cold stone technique keeps ice cream at the ideal texture throughout mixing.