Emilia ristorante Italiano
127 ชั้น1, อาคารเกษร ทาวเวอร์, Ratchadamri Rd, Lumphini, Pathum Wan, Bangkok 10330
Lead with the Strozzapreti Alla Bolognese: handmade pasta, an intense meaty bolognese sauce, and parmigiano reggiano on top, all produced by a kitchen that imports core ingredients directly from Italy. The open kitchen facing the dining room means the pasta-making and sauce work is visible throughout your meal. Come for the burrata with cherry heirloom tomatoes and balsamic before committing to a pasta main.
You enter Gaysorn Tower at 127 Ratchadamri Road in Lumphini and find Emilia ristorante Italiano on the first floor, a focused Italian kitchen that takes its culinary direction from the Emilia-Romagna region. This is Italy's food valley, home to parmigiano reggiano, prosciutto di Parma, mortadella, and the handmade pasta traditions that define the region's cooking identity.
The restaurant is the project of Italian chef Crocetta Fabrizio, who brings more than 25 years of professional kitchen experience, including a period in a Michelin-starred establishment. The open kitchen occupies a central position in the dining room, with a snack bar, beverage bar, and hot kitchen all visible from the tables. You watch the pasta being worked and the sauces reducing throughout your meal.
Core ingredients are imported directly from Italy, which is most apparent in the pasta program. The Strozzapreti Alla Bolognese features homemade pasta cooked with a long, meaty bolognese sauce and finished with parmigiano reggiano. The burrata dish pairs creamy burrata with sweet cherry heirloom tomatoes and a balsamic drizzle, and is worth starting with before moving to a pasta course.
The room is designed for comfort with a sophisticated but relaxed tone, featuring sofa seating and smaller tables suited to couples and small groups. The restaurant is open daily from 11:30am to 10pm, covering lunch and dinner in one continuous service. Instagram handle @emilia.bkk confirms the venue's own social channel.
For expats in the Ratchadamri, Silom, and Wireless Road corridor, Emilia offers a level of Italian authenticity that is anchored by a chef who trained in Italy and sources accordingly.