ING TEAHOUSE
อยู่ติดสะพานบพิตรพิมุข ร้านสีเทา โคมแดง หน้าต่างไม้สไตล์ไต้หวัน, 136ริม ถ. คนเดินคลองโอ่งอ่าง Chakkrawat, Samphanthawong, Bangkok 10100
ING TEAHOUSE stands out in Chinatown by building a menu that reflects the neighbourhood's culinary identity rather than merely competing within it. The tea-influenced flavours and local ingredient choices make this a more considered stop than a generic dessert shop would offer. Pair a visit with a wider Yaowarat afternoon for the best context. The taro and matcha options express most clearly what ING TEAHOUSE does well.
ING TEAHOUSE is an ice cream shop in the Chakkrawat area of Samphanthawong. Chakkrawat sits within Chinatown, one of Bangkok's oldest commercial districts, where active trading meets heritage shophouse architecture across a dense network of lanes. ING brings specialty ice cream to this environment with a focus on flavours that complement a tea-house sensibility. The menu draws on Chinese ingredient traditions alongside Thai produce. Matcha and taro serve as anchors with seasonal local fruits filling out the rotation throughout the year. The shop does not try to stand apart from Chinatown so much as it grows out of it. Each scoop reflects the culinary character of a neighbourhood that has been producing quality food for well over a century. The presentation is clean and portions are fairly sized for the area. Staff are familiar with the product and can guide customers through the seasonal options without pressure. The shop runs a consistent standard regardless of how busy the wider Chinatown streets become on any given day.
The Yaowarat and Mangkon corridor of Samphanthawong draws significant foot traffic from Bangkok residents and visitors exploring the wider Chinatown district. ING TEAHOUSE has positioned itself as a considered stop within that flow rather than a volume-focused operation. Over 250 Google reviews reflect appreciation from customers who looked beyond the major Yaowarat food stops to find this smaller shop. The tea-influenced flavour approach makes it worth visiting as part of a broader Chinatown afternoon. Returning visitors tend to work through the seasonal options on the menu rather than defaulting to the same choice each time.