KhunnaiTalaydong

Restaurants · Pathum Wan

176 178 ซอย จุฬาลงกรณ์ 18 Wang Mai, Pathum Wan, Bangkok 10330

Rated 4.2/5 from 1653 reviews.

Data checked on 4 June 2026.

Start at the 699 tier for scallops and oysters, then move up only if you want the dragon shrimp at 1,199. The pickled items are the draw here, not the grill. Three hours is generous but the variety across tiers rewards pacing yourself through rounds rather than filling one plate.

You walk into a room built around all-you-can-eat seafood with a three-hour clock. Four buffet tiers sit at 499, 699, 899, and 1,199 baht. The higher you go, the more premium the raw bar gets.

The menu splits between pickled cold items and hot grilled plates. Pickled shrimp, pickled crab, and pickled salmon anchor the cold side. The grill turns out bamboo shrimp, regular grilled shrimp, and fried fish with fish sauce. Steamed crab comes three ways: plain steamed, curry powder style, and steamed with milk. Salted crab egg shows up on the top tiers. Sashimi at the higher packages includes salmon, dragon shrimp, sweet shrimp, scallops, and oysters.

Thai staples fill the cooked-dish section. Som tam, larb, tom yum, and tom jued rotate through the buffet line. Drinks and desserts run unlimited across all tiers, including bingsu and fruit plates. The 3-hour limit gives you space to pace rounds without rushing, though the kitchen moves fast enough that most tables finish closer to two hours.

The location on Soi Chulalongkorn 18 puts it within walking range of MRT Sam Yan and the Chulalongkorn University area. The room draws university students, tourist groups, and local regulars who come for the pickled seafood selection. Parking is available on-street and in a paid lot nearby. Reservations go through the phone line at 090-264-2649, though walk-ins are accepted when tables open.

Lead with the pickled items first. The grilled plates are solid but secondary to the cold seafood prep that built the place's reputation.