KNOWHOWBAKE - The School of Baking and Pastry Arts
31 ซอย บรมราชชนนี 77 Khwaeng Chim Phli, Taling Chan, Bangkok 10170
The six-student cap is the operational anchor. Most Bangkok baking schools pack in groups of twelve or more. Here, the size constraint means the instructor watches your hands, not the clock. Lead with a short course if you are testing aptitude. The long-term tracks (starting ฿13,500, with 0% payment plans) are built for career pivots, not weekend hobbyists.
You walk into a working bakery setup with professional-grade equipment. Every student gets a station. The instructor demonstrates, then you replicate: weigh flour, work dough, shape, proof, bake, finish. Learning by doing, not by watching.
The curriculum spans twenty-plus short courses (one to two days each) and longer specialist tracks (three to twenty-four days) covering cakes, breads, cookies, pastries, chocolate, éclairs, and croissants. Short courses start at ฿3,900; multi-day programs at ฿13,500. The school offers 0% installment plans over three to ten months, a rare concession in Bangkok's culinary-training market. Certificates are standard for long-term students; short-course participants pay an extra ฿390 if they want one.
Instructors bring kitchen time from Bangkok's leading hotels and established bakeries. The teaching model emphasizes foundational principles over recipe-following. Classes cap at six students. That constraint is deliberate: the instructor monitors each station, corrects hand positioning, and catches mistakes before they bake in.
The school has trained over 11,750 students across fifteen years of operation. Private classes are available for one-on-one or group bookings, with fully customizable content. All materials, tools, and ingredients are provided; students bring commitment and focus. The Hybrid Learning System includes recorded content for post-class review, so you can revisit a technique at home when the first attempt fails. Online classes are also offered for remote learners, expanding access beyond Bangkok and to international students. The school sits on Soi Borommaratchachonnani 77 in Taling Chan, west of central Bangkok, with on-site parking available. The location in a residential-adjacent zone means most students arrive by personal car or taxi. Classes that end with you carrying out trays of baked goods, stacked croissants, and bread loaves make the parking especially practical.
Career changers and serious hobbyists form the core student base. The short courses are exploratory. The long-term programs are deliberate. If you want to open a small bakery, supply cafes, or pivot into pastry work at a hotel, the 24-day specialist tracks cover production volume, costing, and consistency at professional speed.