Kritsada Steak House
295 Pracha Uthit Rd, Thung Khru, Bangkok 10140
Lead with the Australian rib eye and the braised beef cheek tagliatelle if it is your first time. The chef came out of a five-star kitchen and the technique shows up on the protein side first, the pasta second. Take the front building for a date night, the rear bar for a longer evening that runs into drinks.
Pracha Uthit Road runs deep into Thung Khru, and Kritsada Steak House is one of the reasons people drive out this far for dinner. The kitchen is led by a chef who left a five-star hotel restaurant to open his own room, and the menu reflects that move: Western and fusion plates designed to land at five-star execution at neighbourhood prices.
The room itself is the second reason to come. The space was rebuilt in a newer, larger location and the design leans into a European-castle-garden register: dim lighting, black and gold tones, classical art on the walls, and a spiral staircase as the architectural feature of the front building. The whole site is divided into two distinct sections.
The front building is the formal steakhouse. The rear is a bar room with its own atmosphere, sharing the same menu but pulling a different crowd into a longer-paced evening. Couples take the front. Groups settle in the back.
The protein program is built around Australian rib eye, with the homemade pasta section anchored by a tagliatelle with braised beef cheek that has become the signature non-steak order. Cuts beyond the rib eye rotate based on what the kitchen sources that week.
The address is 295 Pracha Uthit Road, Thung Khru, Bangkok 10140. There is no nearby BTS, so the most reliable approach is by car or Grab. Parking is on-site, which makes the trip simpler than most central-Bangkok steakhouses. Reservations through the Facebook page kritsadasteakhouse on +66 81 844 9931.