Nadimos
981 Si Lom Rd, Si Lom, Bang Rak, Bangkok 10500
Order the hummus, baba ghanoush, and tabbouleh as your meze base, then follow with lamb kofta or chicken shawarma for the main event. Halal-certified and with a strong vegetarian lineup, Nadimos accommodates a wide range of dietary needs without compromising the Lebanese kitchen's core identity. The mint lemonade is worth adding to every round.
You arrive at 981 Silom Road in Bang Rak and find Nadimos tucked beside the Holiday Inn Bangkok Silom, a location that places it conveniently for the Sala Daeng BTS and Silom MRT interchange. Both indoor air-conditioned rooms and a terrace for outdoor dining are available, and the restaurant brings a bowl of fresh vegetables to every table before the meal begins.
The kitchen is run by a Lebanese chef and the sourcing philosophy is direct: key ingredients are imported from Lebanon to keep the flavours anchored in their origin. This approach is most evident in the meze selection, which covers hummus, baba ghanoush, mutabbal, and tabbouleh alongside a rotating cast of hot and cold starters. Cold meze runs from 150 to 290 baht; hot meze and mains range from 240 to 490 baht, making the menu accessible for both a light lunch and a full dinner spread.
The meat program centres on kebabs, kofta, lamb cuts, and chicken shawarma, all prepared in the traditional style. Halal certification covers the entire menu, and the vegetarian section is substantial enough to carry a full meal independently. The mint lemonade is a recurring mention across diner records and worth ordering as a standalone or alongside heavier mains.
Nadimos was awarded Best Lebanese Restaurant in Bangkok in both 2010 and 2011, recognition that reflects the consistency of a kitchen that has been operating in the same Silom location for well over a decade. The restaurant also operates a second branch on Sukhumvit Soi 24, giving expats in both corridors a reliable option for Lebanese food.