นาทอง เคเทอริ่ง Nathong Catering

Food & Drink · Huai Khwang

585/8 ซ, Phromsiri Alley, Samsen Nok, Huai Khwang, Bangkok 10310

Rated 5/5 from 2 Google reviews.

This is the operation to call when you need Chinese banquet catering at genuine scale and cannot afford a vendor who figures it out on the day. Four decades and 20-plus events daily is a track record that removes most of the uncertainty. The practical catch for expats: orders must be placed by 6PM and delivery does not start until 10AM, so early-morning ceremony setups need a workaround conversation with the team.

Nathong Catering is the off-premise arm of a restaurant group that has been running Chinese banquet service in Bangkok since before its main dining room opened on Ratchadamri Road in 1984. The catering division actually predates that opening, which puts the operation at more than four decades in the business. Today the team handles more than 20 events daily, collectively covering no fewer than 1,000 tables across Bangkok.\n\nThe core service is Chinese round-table banquet delivery for events at homes, hotel ballrooms, and rented banquet halls throughout the city. Events typically include merit-making ceremonies, weddings, and corporate functions. The kitchen produces Chinese-Thai banquet dishes: featured preparations on the menu include braised pork leg, mashed taro, deep-fried snakehead fish, fried prawns, and steamed prawns with garlic.\n\nOrders are accepted daily from 08:00 to 18:00. Delivery runs a separate window: 10:00 to 19:00. These are not the same hours, and the distinction matters if you are planning a morning event. Free delivery applies within the first 5 kilometres for orders of 500 baht or more; distance-based charges apply beyond that threshold. A minimum three-hour advance notice is required for all orders, which rules out same-morning calls for lunchtime setup.\n\nThe team can be reached by phone at 099-258-9994 or (02) 274-4488 (six lines), via Line at @ntcatering, or by email at outside@nathong.com for booking inquiries. This catering division operates entirely separately from the Nathong restaurant on Ratchadamri, so dine-in and event booking contacts are different.