NCC Catering
22 พระรามที่ 9 Suan Luang, Bangkok 10250
Event catering in Bangkok is crowded with options, but NCC Catering's link to the Queen Sirikit National Convention Center's F&B operation gives it a credibility floor that smaller caterers cannot match. The GHP, HACCP and GMP certifications matter if you are procuring for a corporate client who audits suppliers. Request the buffet format for groups above 50 people.
NCC Catering has been running offsite catering in Bangkok since 1992, placing its operational roots in the same management that runs food and beverage at the Queen Sirikit National Convention Center. The company is operated by F&B International, which means the staff and supply chains are calibrated for large-scale event logistics.
The service menu runs from food delivery for conferences and seminars up to full outdoor catering with equipment rental, including tables, chairs and dining sets. Format options span buffet, cocktail, Thai set, Chinese set, Western set, meal set, coffee break and ceremony menus. Events from private parties to Buddhist ceremonies fall within their scope, and the company states capacity to serve gatherings of several thousand people.
Food safety credentials include GHP (Good Hygiene Practice), HACCP (Hazard Analysis Critical Control Points) and GMP (Good Manufacturing Practice) certifications in mass catering, alongside a Health Operation License classified as อภ.2. These certifications are relevant for corporate clients operating under procurement policies that require verified food safety standards.
You reach the team at Suan Luang on Rama 9 Road, open seven days a week from 8:30AM to 7PM. The main contact line is +66 2 203 4016, with delivery service available. Menu customization is part of the standard conversation at booking, and the company's own materials state that the event is treated as the most important job regardless of scale.