Patisserie Rosie
18 Soi Atthakawi 1 Room No.A104-105, Khlong Tan, Khet Klong Toei, Bangkok 10110
The multi-format setup means you can stop in for a tart and coffee in the morning, a full bistro lunch, or just ice cream at 8 PM on a weekend. The chef spent eight years in professional kitchens before opening, and it shows in the pastry work. Start with the French pastries if you want technique without the hotel-lobby pricing.
You walk into a bright shophouse tucked inside Bambini Villa on Soi Atthakawi 1, and the counter displays rotate between morning pastries, afternoon tea service, and evening ice cream. Chef Champ Phanichkul runs the entire operation. He opened in 2014 after spending eight years in professional kitchens, starting as a part-time dishwasher and working his way through the line.
The name comes from Rosie, a cockatoo with rosy cheeks owned by a close friend of the chef. The venue itself combines four formats: patisserie, tea room, ice cream parlor, and bistro.
Weekday hours close at 7 PM, earlier than the weekend 9 PM schedule, so plan around that if you want an evening visit midweek. The kitchen operates across breakfast service, afternoon tea, dessert displays, and full bistro meals depending on when you walk in. Parking is available in the Bambini Villa complex, with both free and paid lots depending on duration. Wi-Fi works throughout. The $$$ price point reflects the French technique and craft that go into the pastry work, though the bistro menu offers lunch plates at more accessible entry points for a first visit. The multi-concept setup means the atmosphere shifts through the day, from morning croissant counter and espresso service to evening ice cream parlor and tea room seating.
Takeaway and in-store pickup run through the same hours. Order ahead by phone for celebration cakes. The location is inside the Bambini Villa complex on Soi Atthakawi 1, off Sukhumvit.