Peninsula Korean BBQ Buffet
762 2 Rama III Rd, Bang Phong Phang, Yan Nawa, Bangkok 10120
Come for the marinated meats first. The gochujang and black-soy treatments on the pork belly and pork neck are the real reason to pay attention to the meat counter. Bring a group. Treat the four hot pots as a course after the grill, not before. At 349 baht net per person with drink refills, the math closes itself.
Step into the Yan Nawa branch and the room opens between an air-conditioned dining hall and an outdoor section. The grill sits at your table. The price is 349 baht net per person, drink refills already included in the bill.
Pork belly and pork neck sit at the counter in three treatments: plain, marinated in gochujang, and marinated in black soy. Marinated chicken sits beside them, brushed with the same gochujang glaze the kitchen uses on the pork. Korean side dishes round out the banchan tray, and four hot pots are stationed for the half of the meal that goes wet rather than charred. A salad bar covers the cold end of the line, and the spread stretches across more than sixty separate items by the time you have walked it once. The kitchen leans into the marinades. Lift the marinated cuts onto your grill first; the plain versions are still on the counter for the third trip if you want to taste the pork on its own terms.
Driving is the cleanest way in. The venue runs both a free lot and a paid lot on-site. Table service covers the rest, and the doors stay open from 11:30 each morning to 9:30 at night, seven days a week.
Bring at least four people if you can. The buffet rewards a group working the grill and the hot pot stations at the same time. Two trips for marinated meat. One trip for banchan. One for hot pot. That is how the whole line lands without anyone leaving the table hungry.