Peppina (Sukhumvit Flagship Branch)

Restaurants · Watthana

27/1 Sukhumvit 33 Alley, Khlong Toei Nuea, Watthana, Bangkok 10110

Rated 4.5/5 from 2381 reviews.

Data checked on 23 May 2026.

Order the Margherita first to read the dough. It is the AVPN benchmark and the pizza that tells you everything about the house. After that, the Diavola and the Friarelli e Salsicce are the two strongest moves on the menu. The Montanara, fried before it is finished, is the antipasto worth splitting at the table.

The flagship sits a short walk in from Sukhumvit 33's entrance, in the same alley that runs back from Asoke. The room is loud and the dining-floor energy is the part that has barely changed since opening.

Paolo Vitaletti, also behind Appia and Giglio Trattoria Fiorentina elsewhere in Bangkok, opened Peppina in 2014. The kitchen joined the Associazione Verace Pizza Napoletana in February 2016 as affiliate number 586, which means the dough, the oven, and the ingredients all sit inside the AVPN rulebook. Four-ingredient dough rests at least 24 hours, gets hand-opened on marble, and goes into the oven for the short blast that produces the pillowy cornicione with the blistered, almost-burnt edge.

The pizza list runs Margherita, Caprese, Diavola, Friarelli e Salsicce, plus the Montanara, a fried-then-finished disc served as antipasto. Beyond pizza, the kitchen sends out burrata, cold cuts, grilled Italian sausage, spicy baby chicken, and a grilled tiger prawn salad.

Seven Peppina branches now operate across Thailand, including Cha-Am and Udon Thani, but the Sukhumvit 33 flagship is the original room and the one most people in Bangkok mean when they say Peppina.

Book the early seating on weeknights if you want to talk over dinner, the room compresses tightly after 7:30 PM and the noise climbs with it. The soi parking is street-only, so a Grab to the alley entrance is the cleanest arrival.