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Bars · Pom Prap Sattru Phai

8 ซ. นานา Pom Prap, Pom Prap Sattru Phai, Bangkok 10100

Rated 4.7/5 from 1138 reviews.

Data checked on 8 June 2026.

Order the duck wontons and tan tan noodles if you want anchor. The Cantonese-Thai crossover is real here, not themed. Loose leaf teas and mocktails share the menu with the cocktails, which matters if your group splits that way. The 1970s Hong Kong cinema aesthetic holds without slipping into nostalgia decor.

You walk into a 1950s shophouse and the room pulls you into 1970s Hong Kong. The aesthetic borrows from Wong Kar-wai's cinema work. A bar counter anchors the middle of the converted shophouse, with tables around it. The Drunken Mistress cocktail blends gin with lychee, star anise, and plum. Cantonese-inspired cocktails sit next to mocktails and loose leaf teas on the drinks list. The kitchen runs modern Chinese bar snacks rather than traditional Cantonese plates. Prawn toast, duck wontons in chilli oil, tan tan noodles, soft tofu, and scallion pancakes make up the core snack list. Prices run ฿158 for the scallion pancakes and soft tofu, ฿188 for the Chinese eggplant with miso garlic sauce, ฿248 for beef dumplings, tan tan mian, and the General Tao chicken with bokchoy rice.

The duck wontons and prawn toast anchor the snack side. Order a spread if you are settling in for more than one drink. The room runs small. Reservations are required and are booked online through the venue's listing.

The bar opens at 5PM daily, running until midnight Sunday through Thursday and 1AM on Friday and Saturday. The drinks list extends beyond cocktails to wine and beer, both called out as highlights in the venue listing. The gender-neutral toilets and crowd mix reflect the LGBT+ friendly and transgender safe space designation. The bar accepts credit cards, debit cards, and mobile payments.

Come for the Cantonese-Thai bar snacks and the Wong Kar-wai atmosphere. Both hold.