Capone's Pizza
S21, Interchange 21 Building, 399 Sukhumvit Rd, Khlong Toei Nuea, Watthana, Bangkok 10110
Order the deep dish if you have never had proper Chicago-style pizza. The thick crust comes up the sides like a pie shell, the cheese layer sits heavy, and the tomato sauce goes on top. It takes longer to make and travels less well than the New York slices, but it is the reason the stall exists.
The menu splits into two pizza traditions. New York style comes in 12-inch rounds or by the slice. Chicago deep dish is offered in 9-inch and 12-inch pies plus individual slices. Toppings include cheese, sausage, pepperoni, veggie, Hawaiian, and mac-and-cheese.
You order at the counter in a compact stall inside Interchange 21 near Asoke. The setup leans heavily toward delivery and takeaway rather than dine-in, with just a handful of seats available for those who want to eat in. The deep dish is the signature here: a thick crust that rises up the edge of the pan resembling a pie more than a pizza, a heavy cheese layer underneath, and the tomato sauce laid over the top instead of beneath. The crust structure is the opposite of what most Bangkok pizza kitchens do. The New York slices are thinner and fold in half, built for speed and the grab-and-go model, while the deep dish requires more time in the oven because of the thick base and layered build.
The stall opens at 11AM and runs through to 2AM every day of the week, making it one of the later pizza options in the Sukhumvit corridor. Delivery goes through the usual Bangkok platforms until late evening. The deep dish takes longer to prepare than the New York slices, so if you are ordering for a group and want both styles, call ahead on +66 63 823 4000 to time it right.
Pricing sits at 140 baht per slice, 400 baht for a 12-inch New York pie, and 610 baht for the 9-inch deep dish. Interchange 21 sits just off Sukhumvit Road near Soi Cowboy. Access is straightforward from Asoke BTS or Sukhumvit MRT.