Cappadocia Turkish Restaurant Bangkok
33, 7 Soi Sukhumvit 11, Khlong Toei, Watthana, Bangkok 10110
Order the mixed meze plate at 350 baht to open the table and the Mixed Kebab for 2 at 1,690 baht as the main, then build from there. The pricing rewards groups, since the Cappadocia Mix for 4 lands at 4,990 baht and feeds a full table from one platter. Worth booking ahead for any Turkish-night event evening.
You walk up Soi Sukhumvit 11, find the Cappadocia entrance set among the soi's late-night cluster, and the mezze counter is already plated when you sit.
The kitchen is led by founder Semih, who opened the Bangkok branch in 2023 with a Turkish, Mediterranean, and halal-certified menu. Mezze is the way in. The mixed meze plate at 350 baht arrives with Ezme, Humus, Babaganus, Haydari, and Saksuka on the same board, which is enough sharing food for two before kebabs land. The kebab ladder runs Triple Kebab Platter at 450 baht, Mixed Kebab for one at 890 baht, Mixed Kebab for two at 1,690 baht, and the Cappadocia Mix for four at 4,990 baht. Halal sourcing is confirmed across the menu.
Turkish-night events run on a rotating schedule, with traditional music and dance built into the dinner service.
The location sits at 33, 7 Soi Sukhumvit 11, which means the walk-in approach is busiest from 8 PM onward as the rest of the soi opens. Book ahead by phone (+66 81 552 7489) for any Turkish-night dinner, since the room fills earlier on those evenings. The chain also operates a Phuket branch, with both branches sharing the same menu structure.
Come here for a group dinner where the platter is the centerpiece, or come solo for the mezze board and a coffee at the end. Four friends can split the Cappadocia Mix for less per head than most Sukhumvit Western dinners, and the Turkish-night evenings turn the meal into a small cultural event without needing a second venue.