ไอติมทอด Fiin Ice - สาขาวังหลัง
ล็อค A37, อาคารพลาซ่า ชั้น1, Wang Lang Rd, ศิริราช, Bangkok Noi, Bangkok 10700
Cold-plate fried ice cream is the format here and it works best when eaten immediately after preparation. The crispy edge is the point so waiting even a few minutes changes the texture significantly for the worse. Pricing is fair for the Wang Lang market environment and the rolling process is part of the experience itself. Worth a visit during any trip to the Siriraj or Wang Lang pier area of Bangkok Noi.
Fiin Ice (Wang Lang branch) is an ice cream shop in the Siriraj area of Bangkok Noi. The shop sits on the Wang Lang pier to Siriraj hospital corridor, serving the hospital community and market area. Fiin Ice specialises in fried ice cream, a format distinct from standard scooped or soft-serve operations. The ice cream is rolled and fried to order on a cold plate, producing crispy-edged portions with a soft interior. This style of preparation draws customers who want to watch the process as well as eat the result. The visual element of the cold-plate technique has made this format popular across Bangkok's street-facing operations. Flavours cover Thai-tropical and international options, with the rolling technique allowing combinations not possible with scooped ice cream. The Wang Lang location benefits from the constant foot traffic of the hospital area and riverside market visitors.
Wang Lang is one of Bangkok Noi's busiest commercial strips and foot traffic is consistent throughout the day. The market crowd from the pier side and hospital staff from Siriraj both pass through the area regularly. Peak times align with hospital visiting hours and the evening market activity at the Wang Lang waterfront. Pricing is accessible and appropriate for the street-market character of the neighbourhood. The operation runs as a walk-up counter rather than a sit-down format, which suits the surrounding pace. Queue times during the hospital lunch rush can extend but preparation is fast enough to keep waits short. First-time visitors should watch the cold-plate process before ordering to understand what the format delivers. The freshly fried texture changes within minutes so eating immediately after preparation gives the best result.