Oskar Bistro Bangkok

Bars · Watthana

24 Sukhumvit 11 Alley, Khlong Toei Nuea, Watthana, Bangkok 10110

Rated 4.5/5 from 1792 reviews.

Data checked on 4 June 2026.

Lead with the Burrata Pizza if you are here for food; the white truffle and black garlic make it worth the 410 baht. The upstairs bar is quieter than the ground floor, and you get the deck seating with gray sofas. Book ahead for dinner; walk-ins are hit or miss on weekends.

You step off Soi 11 into a two-story room where the ground floor bar is already working.

Chef Julien Lavigne runs the kitchen with general manager Harry Mutterer. The Burrata Pizza comes with parma ham, burrata, artichoke, black garlic, and white truffle for 410 baht. The Phuket Salad pairs blue swimming crab with avocado, mango, and coriander for 300 baht. The Kurobota Pork Striploin gets truffle mustard sauce for 480 baht, and the Salmon Tartare Vietnamese Rolls start at 190 baht.

The layout splits across two floors. Downstairs pulls the busier crowd, with bar seating and tables pressed close together, and the energy runs higher as the evening builds. Upstairs is quieter, with dark wood framing a second bar and a deck where gray sofas and low tables let you settle in for longer without the ground-floor churn. The cocktail list includes a Mexican Negroni with tequila and Campari for 290 baht, and the wine list runs deep enough to anchor an evening. Live music cycles through most evenings. The rooftop area gives you some air when the ground floor compresses.

Dinner reservations are recommended, particularly on weekends when the ground floor fills early. The kitchen runs until 1 AM every night, and dessert includes a Black Cherry and Tonka Bean Tiramisu for 175 baht.