Shree Khodiyar Kathiyawadi Dhaba pure vegetarian Indian restaurant Bangkok

Restaurants · Ratchathewi

120 29 Soi Ratchaprarop 3, Thanon Phaya Thai, Ratchathewi, Bangkok 10400

Rated 4.8/5 from 1511 reviews.

Data checked on 4 June 2026.

Lead with the Gopaal Loccho. The kitchen makes it in seven varieties, from cheese tandoori to coconut to garlic chili, and the original Surat recipe is the reason the restaurant has held Bangkok, Pattaya, and Phuket since 1987. Order it first, then work through the khaman and edada sides. The Gujarati specialties are why you are here.

You walk into a dhaba-style room that brings Bharuch's flavors to Thanon Phaya Thai in Ratchathewi. The menu opens with Kathiyawadi Gujarati plates and Jain-compliant options, then shifts to North Indian standards, dosa for the South Indian angle, and a Chinese section for groups that want range under one roof. Pure vegetarian across every section, with options marked for Jain dietary rules that exclude onion, garlic, and root vegetables.

The Gopaal Loccho sits at the top of the menu in seven varieties. Cheese tandoori, coconut, garlic chili, cream, onion, and Italian versions rotate through the kitchen, but the plain Surat original is the one that has built the brand across three Thailand cities since 1987. The khaman, sev khaman, patudi, and edada round out the Gujarati specialties, and the Jain menu runs separately with no onion, no garlic, and no root vegetables in any of those dishes. Beyond the Gujarati core, the North Indian curries pull in regulars who want paneer and dal options, the dosa section covers South Indian plates, and the Chinese menu runs alongside for groups that want noodles and stir-fry mixed into the same meal.

The Bangkok branch sits on Soi Ratchaprarop 3 in Ratchathewi, with sister locations in Pattaya and Phuket operating under the same brand since the late 1980s. Free parking is available. The room operates daily from 11 AM to 11 PM. Cards are accepted. Reservations go by phone at +66 80 386 3530.