Soho Pizza (Sutthisan)
449, Soi Inthamara 33, Sutthisan Winitchai Road, Din Daeng Subdistrict, Din Daeng, Bangkok 10400
Soho Pizza earns its place on the late-night shortlist because the dough is genuinely good, not just convenient. The 48-hour fermentation produces a crust with real chew and a slightly crisp underside that holds a fold without drooping. For expats who want something other than pad thai at 2AM, this Sutthisan branch is quieter than the flagship and usually faster.
Step up to the counter window at Soi Inthamara 33 after midnight and the kitchen is still fully alive. The overhead lights throw a warm yellow cast across the tiled prep area, the oven runs at a sustained roar, and the smell of crisping dough cuts through the soi air before you reach the order point. Soho Pizza runs on exactly 15 seats and does not pretend otherwise. The model is grab-and-go: you order at the window, watch the slice go back under the heat for a final minute, and fold it in wax paper before you leave.\n\nThe dough is the operating principle here. Founded in 2019 as Bangkok's first grab-and-go New York slice concept, Soho Pizza built the brand around a 48-hour natural fermentation process developed in partnership with a New York pizza chef. That extra time produces an open crumb structure with visible air pockets, a crust that blisters at the edge, and enough structural integrity to hold toppings through a proper New York fold without going limp. The 18-inch format is the reference point: slices are wide enough that the tip sags under its own cheese weight until you pinch the crust into a taco-like ridge.\n\nThe menu runs to 18 pizza varieties. Alongside the pepperoni and cheese standards, the KorMooYang pizza layers grilled pork neck with spicy chili garlic crisp and crispy shallots on the fermented base. Whole pies start at ฿229 for a 9-inch and scale to ฿729 for the 15-inch G.O.A.T., which carries smoked ham, roasted mushrooms, caramelized onions and goat feta. The Soho Family Set bundles two pizzas, five snacks and three drinks for ฿888, anchored to a minimum order of ฿60 for delivery. Buffalo wings, truffle fries and cheese sticks round out the snack column; a gooey brownie and pistachio blondies handle dessert.\n\nThe Sutthisan branch is one of eight Soho Pizza addresses now running across Bangkok, a network that collectively serves approximately 255,500 guests per year. That volume means the supply chain and kitchen rhythm are tight. One practical note: the 15 seats fill fast on weekend nights, so the kitchen window and Grab are the two access points worth defaulting to rather than expecting a table.