VOLARE Italian Restaurant & Pizzeria

Restaurants · Khlong Toei

3789 Rama IV Rd, Khwaeng Phra Khanong, Khlong Toei, Bangkok 10110

Rated 4.9/5 from 449 reviews.

Data checked on 4 June 2026.

VOLARE is the kind of Italian restaurant expats living in the Khlong Toei corridor tend to return to. The sourcing approach is genuine: ingredients come from Italy when they need to. The Volare Supreme pizza is the dish worth testing the kitchen on. Private dining and late-night kitchen hours make this a solid option for group events or slow dinners.

VOLARE Italian Restaurant & Pizzeria occupies a standalone space at 3789 Rama IV Road in Khlong Toei. On-site parking is available. The kitchen builds on Italian sourcing principles: ingredients come from local markets alongside produce imported directly from Italy. Regional Italian cooking forms the foundation, drawing from culinary traditions that run from the wood-fired trattorias of the north through to the coastal kitchens of the Amalfi style. You walk into a room with a proper bar at one end and a full table-service floor. The wine program covers Italian varietals alongside cocktail service. The menu takes the no-cream carbonara rule seriously. This is not Italian food adjusted for local tastes. It is Italian food made with the ingredients the dishes were designed for.

The pizza program centers on wood-fired technique. The blistered crust on the Margherita pizza is the benchmark here. The signature Volare Supreme offers the kitchen's own interpretation. Burrata features among the antipasti selections. The pasta section runs homemade plates with fresh seafood options and classic Italian preparations. Late-night food service continues through to kitchen closing.

The kitchen also handles catering. Open Tuesday through Sunday; closed Mondays. Seating runs to full table service throughout the room.

VOLARE opens at noon and runs kitchen service through to 11:30PM on all service days. The Rama IV Road address in Phra Khanong comes with on-site parking and a dedicated room for private events. Freshly baked bread arrives at the table before the first course. The team is multilingual and comfortable with local and international guests.