Cielo Sky Bar & Restaurant

Restaurants · Watthana

1595/ 500 Sukhumvit Rd, พระโขนงเหนือ วัฒนา Bangkok 10110

Rated 4.4/5 from 1739 reviews.

Data checked on 23 May 2026.

Cielo holds the claim as the highest rooftop dining venue on Sukhumvit Road, and the 46th-floor vantage from Sky Walk Residences justifies the trip east to Phra Khanong. The kitchen spans Chef Selection dishes like the Kao Soi Wagyu Beef Spaghetti and Tom Yum Goong Risotto alongside a Bone-In Australian Prime Rib at THB 4,990, covering both casual cocktail crowds and those building a full dinner around the view.

You arrive at Cielo by riding to the 46th floor of the Sky Walk Residences on Sukhumvit Soi 69-71 in the W District, and the first thing that greets you is the panoramic sweep across Bangkok in every direction. Cielo's own description calls this venue the highest rooftop dining destination on Sukhumvit Road, and at 46 floors up, the 360-degree view takes in the winding Chao Phraya to the west and the eastern suburbs stretching toward the horizon. The venue is a three-minute walk from Phra Khanong BTS station. The menu is ambitious and genuinely wide. Signature Bites open the eating with items like Kabayaki Foie Gras Toast on brioche with yuzu gel at THB 190, and Crab Bite in puff pastry with blue swimming crab and kani miso sauce. Chef-selected starters include the Bouillabaisse Kang Som at THB 390, a Thai-style bouillabaisse with salmon confit and acacia rouille that bridges the kitchen's two main influences. Pasta dishes lean into the fusion identity: the Kao Soi Wagyu Beef Spaghetti at THB 590 brings northern Thai curry sauce and Australian Wagyu to a pasta base, while the Abalone Spaghetti at THB 750 uses abalone liver sauce and shiso tempura for a Japanese-Italian cross. The Tom Yum Goong Risotto at THB 490 uses Arborio rice with tiger prawn roulade, galangal, lemongrass and kaffir lime leaves. Mains escalate to the Bone-In Australian Prime Rib at 750g for THB 4,990 with curly fries and a choice of two sauces, and the Japanese Wagyu A5 Kagoshima striploin at THB 2,590 with ponzu gel and truffle salt. The Carrot Cake dessert at THB 290 has Chef Selection double stars, arriving wrapped in vanilla tuile with walnuts and rum raisin ice cream. Cielo also offers a private dining zone suited to events, with the Vista Zone providing 180-degree views and a high-ceiling private space.