VEGANERIE Concept
35 2 Sukhumvit Rd, Khlong Tan, Khlong Toei, Bangkok 10110
Order the faux-meat plates and the bakery side by side; the kitchen is most confident when it is rebuilding non-vegan dishes you already know. The Hawaiian Teriyaki Veggie Burger and the Italian crepe are the easiest entry points if you are bringing a non-vegan friend. Lean on the smoothie bowls for an afternoon visit rather than the full mains.
Walk along Soi Methiniwet from the Phrom Phong end and Veganerie Concept opens onto the quieter back side of Benjasiri Park. The exact address is 35/2 Sukhumvit, sitting on the side road that locals call Soi 24 territory even though the registered address reads Sukhumvit Road.
Kalayanee co-founded the brand with her daughter Jajah after a shift to a vegan diet improved her health. The concept launched in 2016 as a small all-natural kitchen and has since grown to six Bangkok locations, with delivery hubs in Phrom Phong, Siam Paragon, Nana, and Wong Wian Yai.
The menu sits at over 150 recipes, all zero cholesterol and zero trans-fat by design. You get appetisers, mains, quinoa and Buddha bowls, curries, wraps, paninis, pancakes, smoothies, smoothie bowls, and a bakery counter that does not use any animal product. Signatures lean on faux-meat builds: the Hawaiian Teriyaki Veggie Burger layers crunchy teriyaki cauliflower with pineapple, tomato, lettuce, onion, white sesame, and soy mayonnaise inside a vegan bun. The vegan Italian crepe runs Italian pizza sauce with soy sausage, champignon mushrooms, soy cheese, and cashew-nut parmesan.
Kitchen hours run 9:30 AM to 10 PM with last orders at 9:30 PM, so you can land here for a late-morning brunch or a post-park dinner. Reach the team on LINE at @veganerieth for direct orders.
If you are walking from the BTS, exit Phrom Phong on the Emporium side and cut behind Benjasiri Park through the residential lanes; the back-of-park approach is the shortest path in.