90GRAMS
6 Silom 18, Suriyawong, Bang Rak, Bangkok 10500
Order the Burrata for the table and a Margherita if you want to taste the dough itself. The kitchen runs until 2 AM, so this is the Silom pizzeria to remember when a dinner stretches past midnight and the rest of the soi has shifted to drinks.
You walk up one flight inside The Quarter Hotel on Silom Soi 6 and the smell of charred sourdough lands before the menu does. 90GRAMS works to a single rule: every base is built from exactly ninety grams of dough, which is where the name comes from.
The pizza list reads short on purpose. A Margherita sits at 190 baht and lets the sourdough speak for itself, the Meatball version at 270 baht runs heavier, and the Burrata pie crowns the menu with a whole orb of cheese, Parma ham, wild rocket, Italian tomatoes, mozzarella and parmesan piled on after the bake.
Beyond pizza the kitchen sends out pasta, focaccia, antipasti and a small dessert section. The room feels like a working pizzeria rather than a hotel restaurant, which is the point.
Hours are the unusual part. The kitchen stays open from 11 AM straight through to 2 AM every day, so this is the Silom address to keep in your pocket for the post-show, post-rooftop, post-everything hunger that hits after midnight. The soi is narrow and parking is street-only, so taxi or BTS to Sala Daeng and walk the last few minutes. Book the Burrata pizza in advance if you arrive after 9 PM on a weekend, since one pie comes off the oven at a time.