MK Premium Buffet
118 Sala Daeng Rd, Si Lom, Bang Rak, Bangkok 10500
Lead with the Ultimate tier if you want the Japanese wagyu and premium seafood in the mix. The THB 499 entry option covers the core suki lineup plus unlimited roasted duck. Reservations are recommended for all meal times. The four soup bases mean you can shift from traditional to mala to tom yum mid-session without starting over.
You walk in to buffet stations and hotpot burners already lit at each table. The format is sukiyaki and shabu-shabu all-you-can-eat, with unlimited roasted duck making its buffet debut.
The spread covers 130-plus dishes. Start at the protein stations for sliced meats (Australian wagyu and kurobuta pork on the Premium tier, Japanese wagyu on the Ultimate), imported river prawns, and the signature roasted duck that built MK's reputation in the first place. The dim sum counter runs har gow, siu mai, and cheese-stuffed variations. Four soup bases anchor the entire experience: traditional sukiyaki broth, Japanese-style shoyu, Sichuan mala, and tom yum with shrimp oil. You pick one to start, but nothing stops you from switching mid-meal if the mala heat builds past comfort or you want the tom yum sharpness to cut through richer rounds of wagyu and pork. A dedicated dipping sauce bar gives you another layer of customization beyond the pot.
The pricing structure separates by protein quality, not dish access. THB 499 net gets you the MK Lover tier with core suki staples, dim sum, roasted meats, and fresh shrimp. THB 699 steps up to the Premium tier, adding Australian wagyu and kurobuta. THB 899 Ultimate includes Japanese wagyu, premium dim sum, gourmet seafood, plus drinks and desserts already folded in. All prices are net, no service charge added at payment.
Reservations are recommended for lunch, brunch, and dinner time slots. The Sala Daeng location opened in September 2025 as one of eight Bangkok branches launched simultaneously, putting the buffet format into MK's Silom-area footprint for the first time. Parking is available both free and paid depending on duration, and the space is fully wheelchair accessible. This is built for groups, families, and anyone treating a long meal as the main event rather than a quick stop.