Copper Beyond Buffet The Sense Pinklao
The Sense ปิ่นเกล้า ชั้น2 71/50 Borommaratchachonnani Rd, Arun Amarin, Bangkok Noi, Bangkok 10700
Order the Amritsari Cholloy and the Paneer Tikka Butter Masala on the same visit, one to anchor the meal in Punjab and one to read the kitchen's balance with cream and tomato. The Khichdi Arancini is the dish to bring a curious eater. Worth booking ahead on weekends.
You step off the noise of Soi Sukhumvit 19 into a dining room that runs warmer and softer than the street outside, with chic furniture, soft lighting and a bar set up for cocktails and house mocktails.
The kitchen leads with North Indian cornerstones. Amritsari Cholloy and Tandoori Chicken hold down the Punjabi side. Chicken Lababdar carries the cream-and-tomato register. Paneer Tikka Butter Masala is the vegetarian flagship, and the Dahi Paper Kebab and Khichdi Arancini show where the kitchen lets itself play across regional ideas.
Service leans personal. Staff walk first-timers through the menu with recommendations rather than letting the card do all the work, which matters in a room where the breadth of the menu can stall a first-time table.
The address is 54 Soi Sukhumvit 19, Khlong Toei Nuea, a short walk from Asok BTS and Sukhumvit MRT in the Watthana office-and-condo grid. That puts Indique inside one of Bangkok's densest expat-and-business dining corridors, with quick re-entry to the BTS once dinner wraps. Reservations go through the phone line on +66 95 706 7494 or +66 81 425 4422, and the restaurant runs a live-entertainment programme for birthdays and group celebrations alongside regular service.
Book ahead for weekend dinner if you want a quieter two-top, and order at least one tandoor item plus one curry to read the kitchen at full range. Bring a vegetarian and a meat-eater to the same table; the menu is written for both and it shows best when the order spans the two columns.