Landhaus Bakery
18 Soi Phahonyothin 5, Samsen Nai, Phaya Thai, Bangkok 10400
Landhaus Bakery fills a real gap in Bangkok's breakfast landscape: authentic German-Austrian baking made from flour imported from Germany, served inside a wooden house with a glass-view bakery counter and a garden out back. The Brezel Croissant at 85 baht is the bakery's signature hybrid, and the sourdough loaves and cakes round out a full morning menu that earns the early start.
Landhaus Bakery occupies a wooden house at 18 Soi Phahonyothin 5 in the Ari neighbourhood of Phaya Thai, opening at 7am each morning. The bakery is German-Austrian in concept and uses flour imported from Germany across its full range of breads, pastries and baked goods.
The pretzel lineup is a core part of the identity here. Baked using what the bakery describes as a 100 percent original recipe, the Brezel with Salt starts at 65 baht for a 120-gram knot, while Brezel with Cheese and Brezel with Pumpkin Seeds each come in at 80 baht. The bakery's signature hybrid, the Brezel Croissant, lands at 85 baht and consistently draws repeat visitors. Brezel Sticks in salt, cheese, and seed varieties are available Friday through Sunday or on pre-order.
Beyond pretzels, the menu spans sourdough loaves, brioche, croissants, Danish pastries, cookies, cakes, sandwiches, and a full breakfast and brunch plate selection. The bakery is organised so guests can watch bakers work through the glass, and a blackboard menu supplements the counter display. A backyard garden provides outdoor seating in the alley setting, and the venue also sells beer and produces custom birthday cakes.
The wooden-house setting and children's drawings on the walls give Landhaus a casual, neighbourhood feel that suits both solo morning visits and leisurely weekend brunches. Parking is limited, so arriving by motorbike or walking from BTS Ari is practical. The bakery is open Tuesday through Sunday, 7am to 7pm, and closed on Mondays.
Order the Brezel Croissant alongside a coffee for the most efficient introduction to what Landhaus does well. The sourdough loaves are worth adding for anyone looking to take something home, and the garden is a reliable spot to settle in when Bangkok mornings are cooler.