Lemon Farm
90 Thong Lo 2, Khlong Tan Nuea, Watthana, Bangkok 10110
This is the Bangkok anchor for anyone committed to eating clean without hunting across weekend markets. The vegetable aisles stock what most conventional supermarkets skip: organic seasonal produce direct from partner farms, whole grains beyond white jasmine, and wild Alaska salmon instead of farmed. Lead with the fresh section, not the packaged.
You walk into a room that reads less supermarket, more curated health pantry. The produce section opens the floor: organic vegetables rotated by season, fruits from partner farms within a few hours of Bangkok, and loose-leaf Thai teas including butterfly pea. The aisles beyond carry organic rice varieties, whole grains, naturally raised pork and chicken, wild-caught tilapia and salmon, and organic eggs. Prepared foods sit near the counter for grab-and-go.
Lemon Farm operates on a direct-from-origin model, working with over 180 farming families across 1,500 rai of certified organic land under PGS standards. No pesticides, no synthetic chemicals. The result is a supply chain short enough that seasonal shifts determine the vegetable selection week to week, not global freight schedules.
The Thong Lo branch occupies the ground floor of Fifty Fifth, a quick walk from Thong Lo BTS. Hours run 9 AM to 9 PM daily. Delivery and in-store pickup are available. The store also stocks organic cosmetics, natural skincare, and a small selection of vegan snacks and alternative milks for those building out a fully organic pantry. Card payments and mobile NFC accepted.
The range tilts toward whole ingredients rather than ready-made convenience, so if you are hunting for organic instant meals, the frozen section is smaller than the fresh. For raw materials to cook with, this is one of the most complete organic grocery floors in the neighborhood. The company has expanded to 16 Bangkok locations since launching in 1998, but the Thong Lo branch remains one of the longest-running.