Molly Tea (Centerpoint Siam Square)
สยามสแควร์ ซอย 3, Phaya Thai Rd, Pathum Wan, Bangkok 10330
Molly Tea is a Shenzhen-origin premium floral tea chain making its Bangkok mark at Centerpoint Siam Square. The menu revolves around high-mountain teas infused with jasmine, gardenia, white champaca, and osmanthus, available as fresh milk teas, snowy whipped cream builds, and lactose-friendly coconut brews. Order the top-selling Premium Jasmine Milk Tea or the layered Matcha Jasmine Salted Cheese for a more indulgent take.
Molly Tea started in Shenzhen as a Chinese chain brand dedicated to the floral tea tradition of the East. Inspired by jasmine and the four white flowers of the Orient, the brand selects high-mountain teas and pairs them with flowers, centering its entire identity on jasmine fragrance and Chinese tea ceremony culture. The Bangkok outpost sits on the first floor of Centerpoint Siam Square on Siam Square Soi 3, a short walk from BTS Siam.
The menu is organised into five families. Floral Fresh Milk Tea forms the backbone: the top-selling Premium Jasmine Milk Tea combines fresh jasmine and high-mountain tea leaves with fresh milk for a sweet, lingering floral finish. Alongside it sit Gardenia Milk Tea, White Champaca Milk Tea, DanCong Oolong Milk Tea, Osmanthus Milk Tea, and a Peach Tieguanyin Oolong Milk Tea. Blended versions pairing white champaca or gardenia green teas with JinXuan Oolong round out the cold offering, and hot options are available on select builds.
Floral Signature drinks layer complexity: the Matcha Jasmine Salted Cheese arrives in three distinct strata of bold matcha cheese, fragrant jasmine tea, and smooth salted cheese. The Matcha White Champaca Salted Cheese follows the same architecture with delicate champaca floral notes at the center.
Floral Snowy Whipped Cream builds upgrade base teas with an exclusive Jasmine Whipped Cream infused directly with jasmine green tea, topped with crunchy nuts. The Snowy Jasmine, Snowy DanCong, Snowy Peach Oolong, and Snowy Gardenia all follow this format.
Floral Brewed Tea introduces coconut water as a base: Jasmine Coco and Champaca Coco pair premium floral green teas with fresh coconut juice, making them suitable for lactose-intolerant guests. The Pistachio Jasmine Coco and Pistachio White Champaca Coco add a rich pistachio cheese foam on top. A Premium Iced Tea and Gardenia Iced Tea round out the lighter cold brews.
The Floral Fresh Slush category opens with the Jasmine Mango Smoothie, a refined blend of jasmine green tea, golden mango, coconut milk, pomelo, and sago pearls. The interior carries a warm pink theme, described as cozy and inviting, suited to lingering over a drink between Siam Square shopping sessions. Sweetness and ice levels are customisable across most drinks.