NAGIYA Yodpiman Riverwalk
Building 2nd floor, Yodpiman River Walk, 174 Ban Mo, Wang Burapha Phirom, Sub-district, Bangkok 10200
This is the chain's strongest location argument. The riverside setting is genuine, not decorative. Six private rooms and a party course minimum of four make it a credible group-dinner call in a part of town that has almost no competition for this format. The kitchen's focus on fresh ingredients prepared daily is the operational detail that separates it from lookalikes.
Yodpiman River Walk sits directly on the Chao Phraya in Bangkok's historic Ban Mo district, and NAGIYA occupies the entire second floor. Open-air riverside seating with a roof means the river is always present without guests being fully exposed to the elements. The 84-seat count and six private rooms give the space flexibility that most izakayas in the city cannot match.\n\nThe kitchen runs two core formats. Yakiton and yakitori skewers are prepared fresh daily with a signature sauce the chain has built its reputation around. The motsunabe is a beef offal hotpot available in multiple broth styles: classic miso, rich miso, kimchi, and white chunky miso. Each bowl can be finished with rice porridge, Chinese noodles, or udon. The menu extends into sushi and sashimi, with fresh seafood delivered from Japan weekly including a ten-kind sashimi platter and several roll options.\n\nGroups of four or more can book a party course, which consolidates the ordering process and suits the private room format. This is the practical reason the Yodpiman branch handles work dinners and celebrations better than most of NAGIYA's 13 Thailand locations.\n\nHours run daily from noon to 23:00 with last order at 22:00. The branch lists MRT Sanam Chai as its nearest transit point and sits adjacent to the ferry terminal, which gives it two independent access routes.