Khao Moo Daeng Si Morakot

Restaurants · Samphanthawong

80-82 Sukon 1 Alley, Talat Noi, Samphanthawong, Bangkok 10100

Rated 4.3/5 from 2236 reviews.

Data checked on 4 June 2026.

Order the khao moo daeng special plate and add the duck soup on the side. The 50 baht plate gives you red BBQ pork, grilled crispy belly, and a hard-boiled egg over rice with that bone-broth sauce. The duck and pickled lime soup is 30 baht and worth the order. This is what khao moo daeng tastes like when every step runs through charcoal first.

You walk in and see the meats displayed behind an antique wooden glass cabinet that has been part of this shophouse for decades, and the khao moo daeng here is charcoal-grilled, made entirely in-house, and served in a room that still looks like it did when the shop opened over 50 years ago. The soi sits in Talat Noi, a short walk from Hua Lamphong MRT.

The kitchen makes everything from scratch: BBQ pork, pork belly, Chinese sausage, sauce. The crispy pork belly is grilled over charcoal instead of being fried, and that difference shows in the texture and the way the fat renders. Heat and smoke do the work. The charcoal grilling method applies to all the meats here. The sauce is a reduced broth made from boiled pork bones with Chinese herbs, spices, beans, and sesame seeds added during the long reduction process, and it runs sweet and salty in balance. The khao moo daeng special plate combines red BBQ pork, grilled crispy belly, and a hard-boiled egg over rice for 50 baht. The duck and pickled lime soup is listed at 30 baht and brings a sharper, funkier layer to the meal.

The shop operates 8:30 AM to 4 PM Thursday through Sunday. Closed Monday, Tuesday, and Wednesday. Cash only, no card machine. Come with an appetite and order the special plate with the duck soup on the side. This is a morning and lunch room, not a dinner spot.