Beirut

Restaurants · Khlong Toei

2, อาคารเพลินจิตเซ็นเตอร์ ชั้น B1, Sukhumvit Rd, Khlong Toei, Bangkok 10110

Rated 4.2/5 from 1897 reviews.

Data checked on 4 June 2026.

Lead with the mezze. The complimentary starter service (vegetables, pickles, three sauces including tahini and garlic cream) sets the table before you order, and the cold mezze section is where the kitchen's rhythm sits. The on-site brewing makes this one of the few Lebanese restaurants in Bangkok where beer is part of the story, not an afterthought.

You step off the street-level escalator into Phloen Chit Center and drop one more level. B1 food corridor. The dining room sits under tiled ceilings, table service, the clatter of plates in the background. The menu opens with cold mezze, and the starter service brings vegetables, pickles, and a trio of sauces (tahini and garlic cream among them) before you touch the order. Hummus and baba ghanoush run around 100 baht each, tabbouleh salad the same. Lamb kebabs land at 220 baht, spiced rice and Lebanese pita on the side. The mixed meat platter hits 500 and covers more ground if you are feeding a group. The kitchen has held this basement spot since 1999.

The restaurant brews its own beer on-site, which is uncommon for a Lebanese kitchen in Bangkok. Most places in this category import or skip beer entirely and lean into arak. Here the house beer is a menu anchor, and the brewing setup runs in-house rather than contracted out.

Beirut operates two other branches, one in Silom and one near Sukhumvit 39. This Phloen Chit location sits between Nana and Phloen Chit BTS stations. The dining room fills with groups and tourists most nights, and the basement layout keeps the noise down even when the tables are full. Reservations go by phone at +66 2 656 7377. The restaurant opens at 11 AM daily, so lunch service starts before the mall food courts wake up.