Goji Kitchen+Bar
Bangkok Marriott Marquis Queen’s Park 199 Sukhumvit Alley 22, Klong Ton Khlong Toei, Bangkok 10110
Lead with the Sunday brunch. The Sunday menu runs distinct from weekday lunch and Saturday brunch, so it earns the premium over the standard seating. Order the parrilla grill items first while the meats are at their peak, then circle back for sushi. The Pan-seared Hokkaido Scallops are worth a second pass.
You walk in off the Marriott Marquis lobby on the G floor, and the open kitchens are the first thing you see. Goji Kitchen+Bar puts the cooking in front of the diner. Parrilla grills, sushi counter, made-to-order live stations all visible from the floor.
The room runs as the all-day dining outlet for Bangkok Marriott Marquis Queen's Park, the city's largest Marriott property, sitting one block south of Phrom Phong BTS on Sukhumvit Soi 22. Service spans breakfast 6:00 to 10:30, lunch 12:00 to 14:30, and dinner 17:30 to 22:00 daily. The buffet format anchors every seating.
The Signature Sunday Brunch is the marquee. It runs 12:00 to 14:30 at THB 2,899++ per person and operates on a distinct menu from the weekday lunch and Saturday brunch services. The spread covers imported cold cuts, gourmet cheeses, succulent steaks, grilled seafood, Pan-seared Hokkaido Scallops, sushi and sashimi, and the full parrilla grill rotation.
The open kitchens drive the energy. The grill stations finish in plain sight, the sushi chef calls each portion as it lands, and the made-to-order pasta station builds plates on request. Pacing matters here. Two and a half hours is enough for the Sunday menu only if you start at the grills, not at the salad bar.
Reserve through the Marriott property page or the Goji website. The G-floor entry is the easiest route in; come through the hotel lobby rather than the back-of-house corridor, and the maitre d' is at the host stand the moment you arrive. The brunch slot books out across the weekend, so a Wednesday booking call is the safe play for the following Sunday.