El Gaucho Sukhumvit Soi 19

Restaurants · Watthana

8 Sukhumvit 19 Alley, Khlong Toei Nuea, Watthana, Bangkok 10110

Rated 4.4/5 from 3744 reviews.

Data checked on 4 June 2026.

The 278-seat main dining area runs large and energetic rather than intimate, with high windows framing the Sukhumvit skyline across four floors. Order the Japanese Miyazaki A5 Wagyu Filet if you want the most premium cut on the menu. The layout gives you options: ground floor for street-level energy, upper floors for city views and quieter tables.

You step off the escalator at BTS Asoke and Sukhumvit 19 is a short walk south, past Terminal 21 and the Westin. The restaurant sits at number 8 on the soi, spreading across four floors with high windows that frame the Sukhumvit skyline. The main dining area holds 278 guests, so the room runs large and energetic rather than intimate. Air conditioning keeps the interior cool, and the outside terrace is the only smoking area.

The menu centers on grilled steaks sourced from international farms, with Japanese Miyazaki A5 Wagyu Filet and Rib Eye Cap leading the premium end. Lunch service runs from 11 AM to 3 PM daily, and the kitchen stays open until midnight, with last orders at 12 AM. Founder Dani Himi built the El Gaucho brand across 36 locations in Vietnam, Thailand, Czechia, and Slovakia, positioning it as a contemporary steakhouse concept with high service standards in a relaxed atmosphere. Private dining and events are available for groups, and the restaurant operates El Butcher Shop for takeaway cuts including prepared hamburgers and sausages. Parking is available at Terminal 21 and Robinson if you drive, though most guests walk from the BTS.

Reservations go by phone at +66 22 552 864 or email at reservation.suk@elgaucho.asia. Smoking is not permitted inside, so if you smoke, request the outside terrace when you book. Staff speak English. The four-floor layout gives you options: ground floor for street energy, upper floors for quieter city views.

The Japanese Miyazaki A5 Wagyu Filet is the standout if you are ordering at the premium end. Lunch service runs from 11 AM to 3 PM daily. The kitchen stays open until midnight. Reserve by phone or email.