Madame Musur

Restaurants · Phra Nakhon

41 Ram Buttri Aly, Chana Songkhram, Phra Nakhon, Bangkok 10200

Rated 4.3/5 from 3135 reviews.

Data checked on 4 June 2026.

Lead with the khao soy. The menu focuses on Northern Thai staples, and the execution honors Lanna tradition without dilution. The Madame Musur cocktail uses ma jai dum, a Chiang Mai-distilled spirit that you will rarely find in Bangkok bar programs. Reserve ahead by phone if you want the outdoor rattan sofas.

You walk down Ram Buttri Alley and the outdoor seating faces the street, Bali-style with rattan sofas. Inside is darker, with bamboo walls, batik textiles, and Lanna day beds set low. The bar sits at the center.

The menu pulls from Northern Thai cooking. Khao soy, kanom jeen nam-ngeo, sai auo, and nam prik ong anchor the food side. The khantok platter offers a Northern-style sampler spread across multiple small dishes, served on the traditional raised tray. The owner, Patchrin Wannawijit, spent years as an F&B manager at the Renaissance and JW Marriott hotels before opening this kitchen. The cooking stays rooted in Lanna tradition, with nam prik ong serving as a reliable test of the kitchen's chili-paste technique. The cocktail list runs parallel. The Madame Musur cocktail uses ma jai dum, a Chiang Mai-distilled spirit, as the base, blended with apple juice, lime, and sugarcane syrup. The Musur Mojito pairs Sangsom and rum with basil in place of mint, and the herbaceous note shifts the profile. Beer runs to Thai standards plus Beerlao.

The room opens at eight in the morning and runs until midnight seven days a week, covering breakfast, lunch, dinner, and late-night service in one continuous window. Reservations are accepted by phone. The location sits in the Ram Buttri corridor between Khao San Road and Phra Athit Pier, in the heart of the backpacker zone, so street activity stays high most evenings.