Olive Kitchen - Khaosan
28/10, Chana Songkhram, Phra Nakhon, Bangkok 10200
Order the fresh pasta first and the Neapolitan pizza second; the dough program is the reason both work. Sit downstairs if you want the casual room and step up to the second floor if you are curious about the sourdough bakery in action. Built for the breakfast or late-dinner slot rather than the lunch rush.
Step off Trok Silp into a room that has been quietly feeding Khaosan since 2002, well before the road around it became a uniform tourist strip. Olive Kitchen runs as a proper Italian kitchen, with the pasta rolled fresh in-house every day and a sourdough program upstairs you can actually watch.
The menu sits across pasta, Neapolitan pizza, and a breakfast lineup built on the bakery's own sourdough. The cheese, olive oil, and core Italian ingredients are imported, which shows up in the price compared with the surrounding Khaosan strip and in the consistency of the result on the plate. Craft beer pours from the tap.
What makes Olive Kitchen distinct in this neighborhood is the bakery on the second floor. The sourdough rotation feeds both the breakfast menu and the pizza base, so the pizza dough and the morning toast share the same starter. Walk up and look at the production while you wait.
The room is small, warm, and casual. Outdoor seating, dogs allowed, and the team is happy to walk you through the menu if you are new to the place. Live music plays on selected evenings.
Open 08:30 to 23:30 Monday through Sunday, closed Wednesday. The trok is foot-traffic only, so navigate in from the Khaosan end rather than trying to find a tuk-tuk drop-off. Come early for the breakfast sourdough plate or late for the pasta and a beer after the Khaosan crowds thin out.