Myeong Ga

Restaurants · Khlong Toei

21216 สุขุมวิทพลาซ่า ซอย Suk Chai Alley, Khlong Toei, Bangkok 10110

Rated 4.8/5 from 2381 reviews.

Data checked on 4 June 2026.

Order the ginseng chicken soup if you want the full traditional experience, or start with samgyeopsal and ribeye if you came to grill. The private rooms suit groups better than solo visits. Cash, QR code, and credit cards all work. Reservations are recommended for dinner, especially on weekends when the building fills.

You step into the first floor of Sukhumvit Plaza and the room opens in two directions. Tables crowd the ground level. The grill plates sit ready. Upstairs holds the private dining rooms and additional seating for larger groups. Bibimbap and marinated pork ribs anchor the menu alongside the house ginseng chicken soup.

The kitchen runs traditional Korean barbecue alongside soup-and-rice combinations that work for solo diners or pairs. Samgyeopsal (three-layer pork) and ribeye come to the table raw with the grills already lit, and you cook to your timing. Bibimbap arrives in a hot stone bowl. The kimchi chicken brings heat without requiring tableside work. Ginseng chicken soup sits in the ฿220 to ฿980 range depending on size and accompaniments, and the broth is clear, not heavy. Bean sprout salad comes as a refillable side. The menu spans lunch boxes, meat cuts, soups, rice dishes, and side plates, so the structure supports both quick midday meals and longer evening group dinners with multiple rounds.

Dinner reservations are recommended. The building fills. Walk-ins often wait during peak hours, especially on weekends when the Korea Town Plaza corridor runs at capacity.

Payment runs through cash, QR code, or credit card at the counter. The private rooms upstairs handle larger groups and require advance booking through the phone line. Come with at least two people if you want to order across the meat menu without waste.