Chowpati Indian Street Food - Indian Restaurant Bangkok
12/499 G Floor, 15 Sukhumvit Residences, Soi Sukhumvit 13, Khlong Toei Nuea, Watthana, Bangkok 10110
Lead with the South Indian section. The medu vada and tadka masala idli are where the kitchen most clearly shows its street-snack roots, and the paneer kulcha is the right tandoor pick to share. Skip the long deliberation over the chow mein cross-overs on a first visit and let the chaat carry the meal.
You step in off Soi Sukhumvit 13, past the residential lobby of 15 Sukhumvit Residences, and the dining room opens up on the ground floor with a casual, beach-themed setup and a kitchen run by Indian master chefs.
The menu is genuinely vast. More than 180 dishes split across South Indian, North Indian, Indian-Chinese fusion, Indian-Nepalese fusion, and a small Thai section, with desserts and lassis tagged on. Street-snack classics anchor the list. Pani poori arrives at ฿150, medu vada at ฿175, and the tadka masala idli at ฿195. The tandoor section runs paneer kulcha at ฿195 alongside the breads you would expect from a Punjabi kitchen.
Non-vegetarian eaters get pulled toward the chicken tikka kathi roll at ฿295 and the Indo-Chinese kung pao plates in the ฿225 to ฿295 band, which the kitchen treats as their own category rather than a side experiment.
The location is a short walk from BTS Asok and BTS Nana, which makes this a useful Sukhumvit drop-in for groups arriving from different directions.
Free parking is available on the third floor of 15 Sukhumvit Residences if you drive in. The kitchen runs daily from 10:30 to 23:00, so an early dosa breakfast and a late kathi-roll dinner are both on the table. Come with at least three people if you want to actually graze across South Indian, tandoor, and chaat in one sitting. The menu rewards a sharing order more than a solo one.