BABYCCINO
53 Ekkamai 12 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110
Order the signature Babyccino first. It costs 190 baht and it is the whole point of walking into this room rather than the next cafe over on Ekkamai. The anise-and-rosemary aromatic in the milk is unusual enough that it does what a signature drink is supposed to do: it makes the visit specific.
The first thing you see is the garden. BABYCCINO sits on Ekkamai 12 with floor-to-ceiling windows looking out onto greenery and a quiet water feature, and the natural light pulls you toward a table by the glass before the menu even arrives.
The drinks list is the lead. The signature Babyccino, at 190 baht, is fresh milk layered with a shot of espresso, finished with aromatics of anise and rosemary. It is the reason the cafe carries the name on the door, and it is the order to start with.
The food is brunch-shaped and leans French. Truffle Brioche at 320 baht, French Toast at 320, Salmon Eggs Benedict at 370, the Classic Breakfast at 450, and the Truffle Fettuccini at 380 cover the spread. Average spend lands in the 301 to 500 baht range per person. The menu sits comfortably above neighborhood-cafe pricing and below hotel-brunch territory.
Hours run 8AM to 6PM every day, which means you can show up for an early breakfast or a late-afternoon coffee, but dinner is not the play here. The room is built for daylight.
A heads-up on location: Ekkamai 12 is a residential soi, not a main road, so factor in a 10-minute walk from Ekkamai BTS or take a motorbike to the door. The room photographs well enough that weekend mornings draw a steady stream of brunch-shoot regulars, so an early arrival on Saturday and Sunday is worth the alarm.