Sutunthip Vegan
36 Charoen Nakhon Rd, Khwaeng Bang Lamphu Lang, Khet Khlong San, Bangkok 10600
Sutunthip Vegan does the difficult thing well: it makes 100 percent vegan Thai and Chinese food genuinely interesting rather than compensatory. The menu's specificity, lap pet tod, yum sam grop, stir-fried water mimosa, signals a kitchen that takes technique seriously. For expats tracking plant-based diets in Bangkok, this is a dependable stop on the Charoen Nakhon corridor. The Tuesday closure is worth checking before you go.
A full stop for plant-based eating on the west bank of the Chao Phraya, Sutunthip Vegan sits on Charoen Nakhon Road in Khlong San. The restaurant is listed on the ICONSIAM dining directory, confirming its presence on the same riverside corridor as the mall. The kitchen is 100 percent vegan, fusing Thai and Chinese traditions without relying on the shortcuts that weaken most casual vegetarian spots.\n\nThe menu runs to over 100 dishes, all photographed. Each item comes in a small or large size; small portions are described by visitors as large enough for two people sharing. Specific dishes include lap pet tod (spicy crispy fried mock duck salad), yum sam grop (crispy fried yuba salad with carrot, green papaya, chilli, peanut, and lemongrass), stir-fried water mimosa in mushroom sauce, gaeng pa (jungle curry), and fruit som tam. Both mock meat and whole-plant preparations appear throughout the menu, which matters for diners who prefer to avoid processed substitutes. Most dishes sit in the 80 to 150 baht range.\n\nGelato costs 20 baht per scoop. Around 10 to 15 flavors are available, making this one of the few fully vegan dessert stops in the district. The kitchen also handles delivery, takeaway, and catering orders.\n\nThe dining room is air-conditioned. English-speaking staff are available. Note one scheduling constraint: the kitchen is closed on Tuesdays. During Thailand's annual Vegetarian Festival, the restaurant operates on its standard schedule; arriving before the dinner rush on festival days avoids longer waits. Current menus and updates appear on the Facebook page at facebook.com/sutunthip.